Tender and easy crock pot goose breast recipes
If you've ever had a wild goose breast turn out like a piece of rubber, these crock pot goose breast recipes are about to change how you look at waterfowl forever. Most hunters and home cooks know that goose is often called the "flying sirloin," but if you treat it like a chicken breast or a steak, you're probably going to be disappointed. Goose is lean, dark, and has some seriously tough connective tissue. That's exactly why the slow cooker is your best friend here. By letting the meat simmer in moisture for hours, you break down those fibers until the meat literally falls apart with a fork. ...